By pcrm.org
Vegan Butternut Squash Mac and "Cheese"
Butternut squash and nutritional yeast combine to give this vegan macaroni and cheese its cheesy taste!
Updated at: Sun, 25 Oct 2026 08:35:10 GMT
Nutrition balance score
Great
Glycemic Index
63
Moderate
Glycemic Load
57
High
Nutrition per serving
Calories451.8 kcal (23%)
Total Fat2.8 g (4%)
Carbs90.6 g (35%)
Sugars11.1 g (12%)
Protein15.4 g (31%)
Sodium82.7 mg (4%)
Fiber6.5 g (23%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
Instructions
View on pcrm.org
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