Eggplant Parmigiana (Parmigiana di Melanzane)

Great veggie main dish for hosting. Can be easily prepped day before and served with salad. Would make again.

Absolutely yum! Didn’t have Passata so used 2 tins tomatoes and added some puree. Plenty of seasoning. Only used 2 aubergines for 2 of us. Plenty. Will defo make again. Best and easiest AP recipe I’ve tried so far

430 degrees F is way too hot to roast these eggplant slices with EVOO. Maybe I sliced them too thinly, but 2 out of the 3 trays were burnt and unusable. Frustrating.

You can add some cooked lentils in the layers to make this a vegetarian main

Very cool! I added 100 grams of minced pork. big portion here! you can safely remove one serving.

Taste was excellent, but slightly acidic. I balanced with potato puree served on the side. Will consider peeling the eggplants and soaking in salty water next time.

This was pretty good! Basically an eggplant lasagna. I never could get my sauce as thick as the author states it should be, so maybe leave out some of the water. Slice the eggplant a little thicker than the pictures show for better texture. Also, the basil is sweet so I wouldn't add the sugar next time.

Beautiful and heavenly! Thank you for the great recipe!

THIS RECIPE IS AMAZING. took a bit of effort and time to make, I gaive you that but the end result is HEAVEN. Highly reccomend