1/3
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By BBC Good Food
Nut roast
Instructions
Prep:30minCook:1h 5min
Bake a satisfying vegetarian loaf with lentils, chestnut mushrooms and cheese to go with all the classic roast dinner trimmings.
Updated at: Wed, 13 Nov 2024 23:14:29 GMT
Nutrition balance score
Great
Glycemic Index
44
Low
Glycemic Load
25
High
Nutrition per serving
Calories769.6 kcal (38%)
Total Fat48 g (69%)
Carbs57.3 g (22%)
Sugars8.5 g (9%)
Protein31.4 g (63%)
Sodium788.1 mg (39%)
Fiber11.2 g (40%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 Tbspolive oil
15gbutter
1onion
large, finely chopped
2 stickscelery
finely chopped
2garlic cloves
finely chopped
200gchestnut mushrooms
finely chopped
1red pepper
halved, deseeded and finely diced
1carrot
large, grated
1 tspdried oregano
1 tspsmoked paprika
100gred lentils
2 Tbsptomato purée
300mlvegetable stock
100gfresh breadcrumbs
150gmixed nuts
such as walnuts, pecans, hazelnuts and Brazil nuts, roughly chopped
3eggs
large, lightly beaten
100gmature cheddar grated
flat-leaf parsley
finely chopped
2 Tbspextra virgin olive oil
2garlic cloves
finely sliced
1 sprigrosemary
400mlpassata
Instructions
View on BBC Good Food
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Notes
36 liked
2 disliked
Delicious
Easy
Special occasion
Go-to
Moist
