By BBC Good Food
Nut roast
Instructions
Prep:30minCook:1h 5min
Bake a satisfying vegetarian loaf with lentils, chestnut mushrooms and cheese to go with all the classic roast dinner trimmings.
Updated at: Wed, 13 Nov 2024 23:14:29 GMT
Nutrition balance score
Great
Glycemic Index
43
Low
Glycemic Load
24
High
Nutrition per serving
Calories769.9 kcal (38%)
Total Fat48 g (69%)
Carbs56.8 g (22%)
Sugars8.5 g (9%)
Protein31.4 g (63%)
Sodium787.9 mg (39%)
Fiber11 g (39%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 Tbspolive oil
15gbutter
1onion
large, finely chopped
2 stickscelery
finely chopped
2garlic cloves
finely chopped
200gchestnut mushrooms
finely chopped
1red pepper
halved, deseeded and finely diced
1carrot
large, grated
1 tspdried oregano
1 tspsmoked paprika
100gred lentils
2 Tbsptomato purée
300mlvegetable stock
100gfresh breadcrumbs
150gmixed nuts
such as walnuts, pecans, hazelnuts and Brazil nuts, roughly chopped
3eggs
large, lightly beaten
100gmature cheddar grated
flat-leaf parsley
finely chopped
2 Tbspextra virgin olive oil
2garlic cloves
finely sliced
1 sprigrosemary
400mlpassata
Instructions
View on BBC Good Food
↑Support creators by visiting their site 😊
Notes
36 liked
2 disliked
Delicious
Easy
Special occasion
Go-to
Moist
