Ginger Chicken & Rice Bowls with Smashed Cucumbers & Peanuts

Name: Ginger Chicken & Rice Bowls with Smashed Cucumbers & Peanuts
Cook time: 20 min
Total time: 20 min
Cuisine: Asian
Ingredients: 1 clove Garlic; ¾ cup Jasmine Rice; 2 unit Persian Cucumber; ½ ounce Gochujang Sauce; 1 tablespoon Sesame Oil; 18 milliliters Ponzu Sauce; 1 teaspoon Korean Chili Flakes; 10 ounce Chicken Breast Strips; 2 ounce Umami Ginger Sauce; 1 ounce Sweet Thai Chili Sauce; ½ ounce Peanuts; 1 teaspoon Cooking Oil; 1 teaspoon Sugar; Salt; Pepper

Instructions

Cook:20min

We’ve got just three words: Umami. Ginger. Sauce. Yep, this sauce truly has it all—a sweet, mild ginger flavor, a trace of salty soy, and a hint of heat. Mixed with Thai chili sauce and ponzu, our ginger sauce provides the perfect sticky coating for chicken over rice. Smashed cukes offer a cooling side and a pop of color, and—well, we lied. We’ve got way more than three words. But did we mention the peanuts on top?! Alright, we’re done. You’ll just have to experience this one for yourself!

Updated at: Wed, 02 Apr 2025 01:14:29 GMT