Chicken wings with adjika

Name: Chicken wings with adjika
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Australian
Ingredients: 1 kg chicken wings; Extra-virgin olive oil and lemon wedges, to serve; Adjika; 1 tomato, coarsely chopped; 3 long red chillies, seeds removed, coarsely chopped; 2 garlic cloves, coarsely chopped; ¼ cup (firmly packed) coriander, coarsely chopped; ¼ red capsicum, coarsely chopped; 2 tsp ground coriander seeds; 1 tsp white vinegar; 60 ml (¼ cup) mild-flavoured extra-virgin olive oil

Instructions

Prep:15minCook:30min

Adjika, a paste of herbs, spices, capsicum and tomato, hails from Georgia and is a delicious way to add flavour to meat at the start or end of cooking. Here we use it as a marinade on chicken wings.

Updated at: Fri, 20 Feb 2026 00:01:12 GMT