Gluten-Free Cookie Dough (Vegan)

Name: Gluten-Free Cookie Dough (Vegan)
Prep time: 5 min
Total time: 5 min
Cuisine: American
Ingredients: 1 cup (90g) gluten-free oat flour; ¼ cup (28g) coconut flour; ½ teaspoon coarse sea salt; ½ cup (120ml) pure maple syrup; 3 tablespoons (45ml) coconut oil, melted; 1 teaspoon vanilla extract; ½ – 1 cup (80-160g) vegan stevia-sweetened chocolate chips *personal preference

Instructions

Prep:5min

This healthy gluten-free cookie dough is almost too good to be true. Made in minutes with only 7 whole food ingredients and packed full of delicious dark chocolate chips. It's the perfect nutritious snack to satisfy that sweet tooth.

Updated at: Sat, 16 Nov 2024 09:54:08 GMT