Smoked salmon eggs benedict breakfast

Name: Smoked salmon eggs benedict breakfast
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: British
Ingredients: 200 g cold smoked salmon slices ((7 oz)); 4 free range eggs; A handful of rocket; 2 English muffins (cut in half); White vinegar ((for poaching the eggs)); 200 g butter ((7 oz)); 2 free range egg yolks; 1 tbsp white wine vinegar; ½ Lemon (juice only); 1 tsp Fresh chives (finely sliced); Salt and pepper to taste

Instructions

Prep:15minCook:15min

Are you looking for the perfect weekend breakfast for a special occasion? Then we have you covered. This recipe uses a whole piece of scotch bacon to create delicious extra thick bacon. With the addition of poached eggs, an indulgent hollandaise sauce on a bed of crispy potatoes this is the perfect breakfast to treat a loved one for a special occasion.

Updated at: Thu, 21 Nov 2024 10:33:25 GMT