Eggs Royale Bagel

Smoked Salmon covered in Hollandaise with soft boiled poached egg.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Begin with finely dicing the shallot and slice the avocado into strips.

Step 2

Crack the eggs and separate the yolks from the whites.

Step 3

Place in a glass bowl and add a tsp of apple cider vinegar.

Step 4

Melt the butter.

Step 5

Get a pot of water onto a light simmer. Place the glass bowl onto and begin whisking the eggs. Slowly pour in the melted butter whilst continuously whisking. Don't stop until you have a creamy, thick hollandaise sauce. Season with salt and pepper to taste.

Step 6

Using the same water, use a wooden spoon to create whirlpool with the water. Crack the egg into a ramekin and then add to the water. Simmer for 1-2 minutes until soft to touch.

Step 7

Toast the bagel and chop the dill.

Step 8

Assemble and enjoy!