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By delicious. magazine
Poached egg, purple sprouting broccoli and tarragon hollandaise
Instructions
Prep:5minCook:25min
A low carb breakfast recipe showcasing eggs at their very best; purple sprouting broccoli is topped with poached eggs and a silky tarragon hollandaise. This recipe was made using delicious. Produce Award winning Cavanagh Free Range Eggs.
Updated at: Thu, 24 Apr 2025 01:41:46 GMT
Nutrition balance score
Unbalanced
Glycemic Index
28
Low
Glycemic Load
2
Low
Nutrition per serving
Calories490.8 kcal (25%)
Total Fat47.2 g (67%)
Carbs7.8 g (3%)
Sugars2.2 g (2%)
Protein11.6 g (23%)
Sodium132.5 mg (7%)
Fiber2.7 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
View on delicious. magazine
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Notes
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