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By epicurious
Seared Scallops With Brown Butter and Lemon Pan Sauce
Juice lemons. Spoon out capers. Heat pan. Cook scallops. Make sauce in same pan. Serve.
Updated at: Sat, 23 Nov 2024 22:26:27 GMT
Nutrition balance score
Unbalanced
Glycemic Index
26
Low
Glycemic Load
1
Low
Nutrition per serving
Calories131 kcal (7%)
Total Fat12.2 g (17%)
Carbs3.9 g (2%)
Sugars0.9 g (1%)
Protein3.1 g (6%)
Sodium274.8 mg (14%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on epicurious
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