Crispy Fried Chicken Sandwich with Tangy Slaw

Name: Crispy Fried Chicken Sandwich with Tangy Slaw
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Cuisine: American
Ingredients: 4 boneless (skinless chicken breasts); 1 tablespoon all-purpose chicken seasoning; 1 cup buttermilk (240 ml, or 1 cup milk + 1 teaspoon vinegar); 1 large egg; 1½ cups all-purpose flour (180 g); ½ cup cornstarch (60 g); 1 teaspoon baking powder; 2 teaspoons salt; 4 –5 cups peanut oil (950 ml–1.2 L, as needed); 3 cups shredded cabbage; ½ cup shredded carrots; ½ cup mayonnaise (120 g, or Greek yogurt); 2 tablespoons white vinegar (30 ml); ½ tablespoon granulated sugar; ¼ teaspoon salt; 4 brioche buns; 4 slices Swiss cheese; Pickles (as desired); Pickled jalapeños (optional); Honey dijonnaise (as needed); Cooked bacon (optional)

Instructions

Prep:25minCook:20min

A crispy fried chicken sandwich recipe made with buttermilk chicken, a seasoned flour-cornstarch coating, tangy cabbage slaw, Swiss cheese, pickles, and creamy honey dijonnaise on a soft brioche bun.

Updated at: Mon, 02 Nov 2026 09:42:43 GMT