Recipe: Hearty Hungarian-style Venison Goulash Stew

Name: Recipe: Hearty Hungarian-style Venison Goulash Stew
Prep time: 15 min
Cook time: 5 h
Total time: 5 h 15 min
Cuisine: European
Ingredients: 3 lb venison chunks/cubes; 1 onion, chopped; 4 cloves garlic, crushed; 1 teaspoon salt; 1 teaspoon ground caraway powder; 2 tablespoons Worcestershire sauce; 2 teaspoons dried oregano; 1/4 cup balsamic vinegar; 4 cups venison broth (can sub with chicken or beef); 15 oz tomato puree; 3 tablespoons paprika; 16 oz mushrooms, cut into quarters; 2-3 tablespoons olive oil