By missallieskitchen.com
The Best Venison Stew You'll Ever Have
Instructions
Prep:15min
This scratch-made venison stew recipe is easy to make and the deer meat is fall-apart tender. It's packed with veggies and simple ingredients. Gluten free, dairy free, paleo, Whole30 friendly.
Updated at: Thu, 23 Jan 2025 22:20:43 GMT
Nutrition balance score
Great
Glycemic Index
59
Moderate
Glycemic Load
13
Moderate
Nutrition per serving
Calories222.3 kcal (11%)
Total Fat4.8 g (7%)
Carbs21.7 g (8%)
Sugars6.5 g (7%)
Protein23.4 g (47%)
Sodium652.1 mg (33%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 lbvenison
diced with all sinew removed - i used leg meat
1 Tbspolive oil
2 ½ cupspotatoes
diced, i left the skin on
2 cupscarrots
diced
1 cupcelery
diced
1onion
large, diced
2garlic cloves
minced
2 tspherbs de provence
1 tspsalt
¾ tspblack pepper
1 x 15 ozcan diced tomatoes
4 cupsunsalted beef stock
or venison stock
3 dashesworcestershire sauce
Instructions
View on missallieskitchen.com
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Notes
50 liked
5 disliked
Delicious
Easy
Makes leftovers
Go-to
One-dish
