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The Best Venison Stew You'll Ever Have

By missallieskitchen.com

The Best Venison Stew You'll Ever Have

Prep:15min

This scratch-made venison stew recipe is easy to make and the deer meat is fall-apart tender. It's packed with veggies and simple ingredients. Gluten free, dairy free, paleo, Whole30 friendly.

Updated at: Mon, 18 Nov 2024 17:07:57 GMT

Nutrition balance score

Great

Glycemic Index

59

Moderate

Glycemic Load

13

Moderate

Nutrition per serving

Calories222.5 kcal (11%)

Total Fat4.8 g (7%)

Carbs21.7 g (8%)

Sugars4.3 g (5%)

Protein23.4 g (47%)

Sodium651 mg (33%)

Fiber3.2 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1 lbvenison

diced with all sinew removed - i used leg meat

1 Tbspolive oil

2 ½ cupspotatoes

diced, i left the skin on

2 cupscarrots

1 cupcelery

2 tspherbs de provence

¾ tspblack pepper

1 x 15 ozcan diced tomatoes

4 cupsunsalted beef stock

or venison stock

3 dashesworcestershire sauce

Instructions

View on missallieskitchen.com

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Notes

46 liked

3 disliked

Delicious

Easy

Go-to

Makes leftovers

One-dish

brian schneider· 10 months ago

Makes leftovers

Great Recipe and Easy to make

Bob Carson· last year

Makes leftovers

I also added a 4 to 5 pound, cut up into 1 inch cubes Boston butt with the venison what a great stew

Dovile Rubcinskaite· last year

Makes leftovers

Didn't have venison, so we used stew beef. Pretty good, though we left it to simmer overnight in our instant pot and it was 1000% better the next day. I'd add more salt next time

Annessa Brady· last year

Makes leftovers

Didn't have any celery. It didn't matter. This is delicious 😋

Skye Brissey· last year

This stew was so good I had garlic toast made to go with it, but ate all the stew before I remembered the toast! Saving this recipe for SURE!

Clarisa Collins· last year

I didn’t have all the ingredients, so I just used what I had. It was phenomenal! Will definitely make again and again!

Jacqui Hershey· last year

Good with some sour cream and cheese

Sarah Jaap· 2 years ago

Makes leftovers

Doubled the recipe to make a bigger batch and it turned out great. Going to let it sit a day and enjoy tomorrow and for days to come

Chris Pense· 2 years ago

Special occasion

I doubled all the veggies and finely diced all ingredients. I should have simmered it the full two hours instead of just the one.

I doubled all the veggies and finely diced all ingredients. I should have simmered it the full two hours instead of just the one.

Jessie D· 2 years ago

Makes leftovers

Special occasion

If you happen to be blessed with venison. This is a great way to enjoy it. Very tasty stew!

Je Be· 2 years ago

Makes leftovers

This was great! They only had ground venison at the store but it was still great!

This was great! They only had ground venison at the store but it was still great!

Brandon Redd· 2 years ago

Makes leftovers

nennarie· 3 years ago

Makes leftovers

We’re making this every couple weeks because we love it so much! The deer is SUPER tender and tasty! I haven’t served it to a soul who hasn’t swooned over it! :D