
By midwestniceblog.com
Red Wine Venison Stew
Instructions
Prep:30minCook:3h 30min
This Red Wine Venison Stew is the perfect meal to cozy up with on a weekend night. Made in the style of the classic French bœuf bourguignon with red wine, bacon, mushrooms, and fresh herbs it is simple and supremely satisfying!
Updated at: Thu, 27 Feb 2025 18:30:30 GMT
Nutrition balance score
Good
Glycemic Index
25
Low
Glycemic Load
5
Low
Nutrition per serving
Calories469.3 kcal (23%)
Total Fat13.9 g (20%)
Carbs22.1 g (8%)
Sugars4.3 g (5%)
Protein32.1 g (64%)
Sodium457.1 mg (23%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

2 poundsvenison sirloin
cut into chunks

0.5 poundbacon
cut into pieces

1 poundmushrooms
chopped, I used a mixture of button and cremini

3carrots
peeled and chopped

1onion
diced

3cloves garlic
minced

2.5 TBSPflour

kosher salt
to taste

black pepper
freshly cracked, to taste

1bay leaf

6sprigs fresh thyme

2 sprigsfresh rosemary

2 cupsbeef stock

4 cupsdry red wine
such as burgundy or cabernet sauvignon
Instructions
View on midwestniceblog.com
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