Red Wine Venison Stew

Name: Red Wine Venison Stew
Prep time: 30 min
Cook time: 3 h 30 min
Total time: 4 h
Cuisine: American
Ingredients: 2 pounds venison sirloin (cut into chunks); ½ pound bacon (cut into pieces); 1 pound mushrooms (chopped (I used a mixture of button and cremini)); 3 carrots (peeled and chopped); 1 onion (diced); 3 cloves garlic (minced); 2 ½ TBSP flour; Kosher salt (to taste); Freshly cracked black pepper (to taste); 1 bay leaf; 6 sprigs fresh thyme; 2 sprigs fresh rosemary; 2 cups beef stock; 4 cups dry red wine (such as burgundy or cabernet sauvignon)

Instructions

Prep:30minCook:3h 30min

This Red Wine Venison Stew is the perfect meal to cozy up with on a weekend night. Made in the style of the classic French bœuf bourguignon with red wine, bacon, mushrooms, and fresh herbs it is simple and supremely satisfying!

Updated at: Tue, 19 Nov 2024 23:03:03 GMT