Oven Baked Salmon

Delicious! The combination of a little sweetness from the brown sugar, combined with the salt and spices was very pleasing to the palate.

I used olive oil instead of butter and left out the paprika and garlic powder. Mostly left these out because I ran out of paprika and added a little extra minced garlic. In the end, everything came together great and was plenty flavorful. Served with rice and baked asparagus.

Super easy. Made with frozen salmon filets and still turned out delicious.

This was an absolute winner! Followed the recipe as is and so good!