Paneer Korma Curry

Name: Paneer Korma Curry
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Indian
Ingredients: 2 tablespoon olive oil; 200 g (7 oz) paneer, cut into small cubes; 1 tablespoon garam masala; 2 medium onions, finely chopped; 3 large garlic cloves, minced; 1 tablespoon ginger, peeled; 3 tablespoon korma paste; 1 tablespoon ground cumin; 70 g (1 cup) ground almonds; 350 ml (1 1/2 cup) vegetable stock; 100 g (3.5 oz) baby spinach; 100 g (3.5 oz) Greek yoghurt

Instructions

Prep:5minCook:25min

A lightweight yet creamy vegetarian Indian dish, this paneer korma curry uses korma paste for a quick yet flavoursome dinner. Serve it with your favourite rice or naan bread for a simple, tasty dinner that will delight the entire family.

Updated at: Fri, 11 Sep 2026 08:56:29 GMT