Easy Green Lentil and Halloumi Curry

Name: Easy Green Lentil and Halloumi Curry
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: Indian
Ingredients: 2 tablespoon olive oil; 2 onions, diced; 1 green pepper, diced; 1 red pepper, diced; 1 large Portobello mushroom, diced; 225 g (8 oz.) halloumi cheese, cut into 1-inch pieces; 2 cloves garlic, minced; 1 teaspoon ginger, minced; 1 teaspoon tomato paste; 100 g (1/2 cup) green lentils; 400 g (14 oz) tin chopped tomatoes; 350 ml (1 1/2 cup) of vegetable stock; 1 teaspoon medium curry powder; 1 teaspoon garam masala; 1/2 teaspoon ground cumin; 1/4 teaspoon chili flakes; 1/4 teaspoon black pepper; 100 g (3 cups) baby spinach, shredded

Instructions

Prep:20minCook:30min

A vegetarian green lentil and halloumi curry it’s just the kind of hearty, flavourful meal that you need on a busy weeknight. The halloumi doesn’t melt and you can feel some of that amazing chewiness with every bite. Plus, it’s so easy to make this curry with whatever veggies you have on hand.

Updated at: Thu, 30 Oct 2025 11:49:48 GMT