Easy Paneer Frankie (Paneer Kathi Roll)

Name: Easy Paneer Frankie (Paneer Kathi Roll)
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Indian
Ingredients: 2 cups All-purpose flour (maida) (or a combination of whole wheat and all-purpose flour); 1/4 teaspoon Salt; 3 tablespoon Oil (divided); 4 Eggs; 2 tablespoon Oil (I used avocado oil ); 1 teaspoon Cumin seeds; 1 Onion (medium, about 3/4 cup, thinly sliced); 2 cloves Garlic (minced ); 1/2 Yellow Bell Pepper (medium, thinly sliced); 1/2 Red Bell Pepper (medium, thinly sliced); 1/4 cup Tomato puree; 1/2 cup Tomato (chopped); 9 ounces Paneer (diced in small cubes); 1/4 teaspoon Ground Turmeric (Haldi powder); 1 teaspoon Coriander powder (Dhaniya powder); 1 teaspoon Kashmiri red chili powder; 1/2 teaspoon Salt; 2 tablespoon Cilantro leaves (chopped); 1 cup Red Onion (chopped or thinly sliced ); 1/4 cup Vinegar; 6 Green Chili Pepper (deseeded and finely chopped ); 1 teaspoon Black salt (Kala namak) (or regular salt ); 1 teaspoon Dry Mango powder (Amchur)

Instructions

Prep:10minCook:25min

This Paneer Frankie Roll, also known as Paneer Kathi Rolls, is a popular Indian street food made with flaky flatbread, covered with egg, wrapped with spicy paneer and tangy toppings. Perfect to pack for a grab and go meal, or a special weeknight meal.

Updated at: Thu, 21 Nov 2024 09:53:55 GMT