Javi's Really Real Mexican Ceviche

Name: Javi's Really Real Mexican Ceviche
Prep time: 15 min
Total time: 15 min
Cuisine: American, Mexican, Latin American
Ingredients: 4 pounds shrimp; 1 pound scallops; 6 large limes, juiced; 1 large lemon, juiced; 1 small white onion, chopped; 1 cucumber, peeled and chopped; 1 large tomato, coarsely chopped; 1 jalapeno pepper, chopped; 1 serrano pepper, chopped; 1 bunch cilantro; 1 tablespoon olive oil; 1 tablespoon kosher salt; 1 teaspoon ground black pepper to taste

Instructions

Prep:15min

This recipe is one of my family's favorites. It can be served on corn tostadas or with corn chips as a meal or as an appetizer, as it is normally served in most authentic Mexican restaurants. Goes best with cold beer! Don't forget the hot sauce.

Updated at: Wed, 09 Sep 2020 19:40:38 GMT