By downshiftology.com
Barbacoa (Slow Cooker)
Instructions
Prep:10minCook:8h
Mexican beef barbacoa that's juicy, meltingly tender, seasoned with flavorful chilies and spices, and made easy right in the slow cooker!
Updated at: Fri, 20 Oct 2023 00:57:58 GMT
Nutrition balance score
Unbalanced
Glycemic Index
20
Low
Glycemic Load
1
Low
Nutrition per serving
Calories510.3 kcal (26%)
Total Fat36.8 g (53%)
Carbs4 g (2%)
Sugars1 g (1%)
Protein38.7 g (77%)
Sodium789.3 mg (39%)
Fiber0.7 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
4 poundsbeef chuck roast
cut into 3-inch chunks
1onion
diced
3chipotles in adobo sauce
finely diced
5garlic cloves
minced
¼ cupfresh lime juice
2 tablespoonsapple cider vinegar
1 tablespoonground cumin
½ tablespoondried oregano
2 teaspoonssalt
1 teaspoonblack pepper
¼ teaspoonground cloves
¾ cupbeef stock
3bay leaves
Instructions
View on downshiftology.com
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Notes
6 liked
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Delicious
Easy
Go-to
Makes leftovers
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