
By tasteofhome.com
Slow-Cooker Ratatouille
Instructions
Prep:20minCook:3h
Not only does this classic recipe make a phenomenal side dish, you can also serve it with sliced French bread for a warm and easy appetizer. Try it in the summer with your garden-fresh vegetables. —Jolene Walters, North Miami, Florida
Updated at: Thu, 27 Mar 2025 19:28:09 GMT
Nutrition balance score
Great
Glycemic Index
26
Low
Glycemic Load
4
Low
Nutrition per serving
Calories106.3 kcal (5%)
Total Fat5.6 g (8%)
Carbs14.3 g (5%)
Sugars7.5 g (8%)
Protein2.8 g (6%)
Sodium608.8 mg (30%)
Fiber4.1 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings

1eggplant
large, peeled and cut into 1-inch cubes

2 teaspoonssalt
divided

3tomatoes
medium, chopped

3zucchini
medium, halved lengthwise and sliced

2onions
medium, chopped

1green pepper
large, chopped

1sweet yellow pepper
large, chopped

1 x 6 ouncescan pitted ripe olives
drained and chopped

1 x 6 ouncescan tomato paste

½ cupfresh basil
minced

2garlic cloves
minced

½ teaspoonpepper

2 tablespoonsolive oil
Instructions
View on tasteofhome.com
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