French Onion Soup

Name: French Onion Soup
Prep time: 15 min
Total time: 15 min
Cuisine: European, Mediterranean, French
Ingredients: 1 tbsp olive oil; 2 medium red or yellow onions, peeled and thinly sliced; 1 leek, cleaned and thinly sliced; 3 ½ cups of beef stock; 2 cloves of garlic, minced; ¼ tsp thyme; 1 tsp of Worcestershire sauce; salt and pepper to taste; 1 tbsp shredded cheese

Instructions

Prep:15min

Caramelizing the onions is the key to a fantastic French onion soup. Cook over medium to low heat when caramelizing the onion to avoid the burnt flavor.

Updated at: Mon, 23 Jun 2025 00:18:17 GMT