미역완자국

Name: 미역완자국
Cuisine: Asian, Korean
Ingredients: 불린미역 200g; 찹쌀가루 1컵; 쇠고기(우둔) 80g; 물 10컵; 다진마늘 1큰술; 국간장 1큰술; 참기름 2작은술; 소금 약간

미역에 완자를 동동 띄워 만들었어요.

Updated at: Thu, 21 Nov 2024 22:54:42 GMT

Good

Glycemic Index

Moderate

Glycemic Load

High

Calories217.1 kcal (11%)

Total Fat3.2 g (5%)

Carbs37.1 g (14%)

Sugars0.5 g (1%)

Protein8.3 g (17%)

Sodium375.9 mg (19%)

Fiber0.7 g (3%)

% Daily Values based on a 2,000 calorie diet

4 servings

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