Nutrition balance score
Good
Glycemic Index
46
Low
Glycemic Load
27
High
Nutrition per serving
Calories450.5 kcal (23%)
Total Fat15.1 g (22%)
Carbs58.3 g (22%)
Sugars2.7 g (3%)
Protein26.8 g (54%)
Sodium3486.2 mg (174%)
Fiber6 g (21%)
% Daily Values based on a 2,000 calorie diet
Instructions
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