Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories199 kcal (10%)
Total Fat0.7 g (1%)
Carbs37.2 g (14%)
Sugars6.6 g (7%)
Protein12.6 g (25%)
Sodium159.2 mg (8%)
Fiber14.3 g (51%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
32 ozlow-sodium vegetable broth
container
16 ozdry green split peas
rinsed and drained
1 cupchopped onion
1 cupcarrots
chopped
1fennel bulb
medium, cored and chopped
½ cupcelery
chopped
1 ½ teaspoonssmoked paprika
½ teaspoonred pepper flakes
1 tablespoonred wine vinegar
sea salt
to taste
freshly ground black pepper
to taste
Instructions
View on forksoverknives.com
↑Support creators by visiting their site 😊
Notes
4 liked
1 disliked
Delicious
Easy
Go-to
Makes leftovers
One-dish
