Nutrition balance score
Great
Glycemic Index
40
Low
Glycemic Load
14
Moderate
Nutrition per serving
Calories204.6 kcal (10%)
Total Fat2.1 g (3%)
Carbs36.2 g (14%)
Sugars4.1 g (5%)
Protein12.3 g (25%)
Sodium154.2 mg (8%)
Fiber12.6 g (45%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings

32 ozlow-sodium vegetable broth
container

16 ozdry green split peas
rinsed and drained

1 cupchopped onion

1 cupcarrots
chopped

1fennel bulb
medium, cored and chopped

½ cupcelery
chopped

1 ½ teaspoonssmoked paprika

½ teaspoonred pepper flakes

1 tablespoonred wine vinegar

sea salt
to taste

freshly ground black pepper
to taste
Instructions
View on forksoverknives.com
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Notes
4 liked
1 disliked
Delicious
Easy
Go-to
Makes leftovers
One-dish