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By tasteofhome.com
Tasty Meat Pie
Instructions
Prep:20minCook:45min
I work full time as a nurse, so I depend on quick and easy meals like this one. My sister suggested I use canned soups instead of prepared gravy. Now my husband and teenage son ask for seconds and even thirds. —Cheryl Cattane, Lapeer, Michigan
Updated at: Sun, 14 Mar 2021 20:52:38 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
91
High
Nutrition per serving
Calories1760.5 kcal (88%)
Total Fat102.3 g (146%)
Carbs147.3 g (57%)
Sugars12.5 g (14%)
Protein61.7 g (123%)
Sodium2343 mg (117%)
Fiber17.4 g (62%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

1 poundground beef

1onion
small, chopped

1 x 11 ouncescan condensed beef with vegetables and barley soup
undiluted

1 x 10.75 ouncescan condensed golden mushroom soup
undiluted

3potatoes
medium, uncooked, cut into 1/2-inch cubes

4carrots
medium, sliced 1/8 inch thick

¼ teaspoonsalt

⅛ teaspoonpepper

pastry
for double-crust pie, 9 inches
Instructions
View on tasteofhome.com
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Notes
0 liked
1 disliked
Bland
Makes leftovers