Keto Cinnamon Donut Bread

Very dense and dry with not much flavor

The dough was like thick cookie dough. There was no way you could gently swirl in the cinnamon brown sugar mix. I tried my best by putting the mixture on top of the dough and trying to mash it down through. I ended up with a bland, dense, flat loaf with kind of a cinnamon brown sugar top. My husband managed to gag down a couple of slices ( I swear that man can eat anything) with copious amounts of butter. Dry, bland and a waste of ingredients. I've been low carbing for over 20 years. Have cooked/baked professionally for many of those so I am not inexperienced. I can make bread and cakes that people cannot tell are low carb/keto. Anyway I wouldn't bother to try again or to recommend this recipe.

I found this to be a bit dry, but I'm also not a huge fan of almond flour. I added milk to the batter to thin it a bit and add more moisture to it. Also used maple extract instead of vanilla and that added some nice flavor. I will make it again, but using all purpose flour instead of almond.

Made this for my husband and I, not expecting much but was pleasantly surprised. Has a nice crumb and flavor.

Good but a little on the dry side, when baking with almond flour I like to add a squeeze of orange juice or some coconut oil