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By cookieandkate.com
Healthy Granola
Instructions
Prep:5minCook:21min
This delicious healthy granola recipe is naturally sweetened with maple syrup (or honey). It's made with oats, coconut oil and your favorite nuts and fruit. Make it your own! Recipe yields about 8 cups granola, enough for about 16 half-cup servings.
Updated at: Sun, 06 Jul 2025 01:45:27 GMT
Nutrition balance score
Good
Glycemic Index
55
Moderate
Glycemic Load
51
High
Nutrition per serving
Calories705.9 kcal (35%)
Total Fat33.2 g (47%)
Carbs92.7 g (36%)
Sugars30 g (33%)
Protein15.5 g (31%)
Sodium254 mg (13%)
Fiber10.3 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
4 cupsold-fashioned rolled oats
use certified gluten - free oats for gluten - free granola
1 ½ cupraw nuts
or seeds, I used 1 cup pecans and 1/2 cup pepitas
1 teaspoonfine-grain sea salt
if you’re using standard table salt, scale back to 3/4 teaspoon
½ teaspoonground cinnamon
½ cupcoconut oil
melted, or olive oil
½ cupmaple syrup
or honey
1 teaspoonvanilla extract
⅔ cupdried fruit
chopped if large, I used dried cranberries
½ cupchocolate chips
totally optional additional mix-ins, or coconut flakes
Instructions
View on cookieandkate.com
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Notes
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Delicious
Easy
Go-to
Crispy
Sweet
