Aloo Gosht

Name: Aloo Gosht
Prep time: 20 min
Cook time: 1 h 35 min
Total time: 1 h 55 min
Cuisine: Asian
Ingredients: 1 kg Lamb; 500 g Potatoes (Aloo); 1.5 litre Water; 100 ml Oil; 5 Cloves; 2 Black Cardamom; 3 Cinnamon; 2 Bay Leaf; 2 Onions; 3 Tomatoes; 1 tsp Garlic Paste; 1 tsp Ginger Paste; 2 tsp Salt; 1 tsp Chilli Powder; 1 tsp Kashmiri Chilli; 1 tsp Turmeric Powder (Haldi); 1 tsp Black Pepper; 1 tsp Coriander Powder; 2 tsp Cumin Powder; 1 tbsp Dried Fenugreek Leaves (Methi); Coriander

Instructions

Prep:20minCook:1h 35min

Unveiling the secrets behind aloo gosht, a savoury delight that weaves a beautiful symphony between lamb and potatoes. Dive into this journey of a timeless classic from the South Asian kitchens.

Updated at: Fri, 22 Nov 2024 02:25:21 GMT