Slow Cooked Lamb Shank

Updated at: Thu, 17 Aug 2023 08:51:25 GMT

Step 1

Heat oven to 180 degrees C

Step 2

Heat 3 tbsp olive oil in a fast iron pot, add lamb shanks, season and cook until golden on the outside.

Step 3

Remove shanks and set aside.

Step 4

Add more oil if needed and add onions, cook for 3-5 mins over a low heat until softened. Mix in garlic for 1 min. Add in celery and carrots, season, cook for 5 mins.

Step 5

Pour in wine, tomato puree and stock, bring to the boil, reduce heat, add sugar and herbs.

Step 6

Add shanks back in, cover with lid and place in the oven, cook for 2.5 hour with the lid on. Remove lid and cook for 30 mins.

Step 7

Serve with buttery mashed potatoes.

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Makes leftovers