By pinchofflavours.com
Instant Pot Vegan Tuscan Spinach Rigatoni
Instructions
Prep:10min
My one-pot pasta with spinach and sun-dried tomatoes has a lot going for it! It's packed with flavor, packed with nutrition, and so easy to make! It's an easy weeknight dinner that's perfect for busy weekends.
Updated at: Thu, 21 Nov 2024 21:03:40 GMT
Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
58
High
Nutrition per serving
Calories768.4 kcal (38%)
Total Fat22.2 g (32%)
Carbs117.4 g (45%)
Sugars9.5 g (11%)
Protein28.1 g (56%)
Sodium509.3 mg (25%)
Fiber9.1 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
250 gramsSpinach leaves
chopped
500 gramsRigatoni pasta
wheat
½ cupSun-dried tomato
2Onion
medium, chopped
2 Tbspolive oil
2 TbspGarlic
chopped
1 TbspBlack pepper powder
water
as required
½ cupVegan cheese
½ tspOregano
½ tspRed chilly flakes
salt
to taste
½ cupCashew
soaked
¾ cupVegetable broth
0.5Lemon
2 TbspNutritional yeast
Instructions
View on pinchofflavours.com
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Notes
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