
By pinchofflavours.com
Instant Pot Vegan Tuscan Spinach Rigatoni
Instructions
Prep:10min
My one-pot pasta with spinach and sun-dried tomatoes has a lot going for it! It's packed with flavor, packed with nutrition, and so easy to make! It's an easy weeknight dinner that's perfect for busy weekends.
Updated at: Wed, 14 May 2025 09:38:45 GMT
Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
57
High
Nutrition per serving
Calories765 kcal (38%)
Total Fat21.8 g (31%)
Carbs117 g (45%)
Sugars9.7 g (11%)
Protein28.6 g (57%)
Sodium508.6 mg (25%)
Fiber9.2 g (33%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

250 gramsSpinach leaves
chopped

500 gramsRigatoni pasta
wheat

½ cupSun-dried tomato

2Onion
medium, chopped

2 Tbspolive oil

2 TbspGarlic
chopped

1 TbspBlack pepper powder

water
as required

½ cupVegan cheese

½ tspOregano

½ tspRed chilly flakes

salt
to taste

½ cupCashew
soaked

¾ cupVegetable broth

0.5Lemon

2 TbspNutritional yeast
Instructions
View on pinchofflavours.com
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Notes
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