Garlic-Butter Butternut Squash Steaks

Name: Garlic-Butter Butternut Squash Steaks
Cook time: 50 min
Total time: 50 min
Cuisine: American
Ingredients: 2 small butternut squash (about 1½ pounds each); 1 tablespoon extra-virgin olive oil; ½ teaspoon salt, divided; ¼ teaspoon ground nutmeg; ¼ cup unsalted butter, cubed; 3 large cloves garlic, thinly sliced (1½ tablespoons); 4 large fresh sage leaves; Lemon wedges, for serving (optional)

Instructions

Cook:50min

These butternut squash steaks are a delicious plant-based alternative to traditional steak. Slices of squash are scored and roasted until caramelized and tender.

Updated at: Fri, 18 Sep 2026 11:47:56 GMT