Blueberry Zucchini Bread

Name: Blueberry Zucchini Bread
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: American
Ingredients: 3 large eggs; 2 cups granulated sugar; 1 cup vegetable or canola oil; 2 teaspoons vanilla extract; 1 teaspoon salt; 1 teaspoon baking powder; ¼ teaspoon baking soda; 1 tablespoon cinnamon; 3 cups all purpose flour, (regular or gluten-free (I recommend Cup4Cup gluten-free flour for best taste)); 2 cups shredded zucchini, (about 1 medium zucchini); 2 cups (1 pint) blueberries, (fresh or frozen); 2 tablespoons sugar; ½ teaspoon cinnamon

5 steps

Prep:15minCook:50min

The best Blueberry Zucchini Bread has summer flavors of fresh blueberries and zucchini with a cinnamon sugar topping all mixed in a one-bowl quick bread. This easy zucchini bread recipe has simple adaptations to make it gluten free.

Updated at: Tue, 25 Jun 2024 08:39:57 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories227.5 kcal (11%)

Total Fat10.1 g (14%)

Carbs32.2 g (12%)

Sugars19.3 g (21%)

Protein2.6 g (5%)

Sodium136 mg (7%)

Fiber1 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

24 servings

3eggs

large

2 cupsgranulated sugar

1 cupvegetable oil

or canola

2 teaspoonsvanilla extract

1 teaspoonsalt

1 teaspoonbaking powder

¼ teaspoonbaking soda

1 tablespooncinnamon

3 cupsall purpose flour

regular or gluten-free, I recommend Cup4Cup gluten-free flour for best taste

2 cupszucchini

shredded

2 cupsblueberries

fresh or frozen

2 tablespoonssugar

½ teaspooncinnamon

Instructions

Step 1

Preheat the oven to 350ºF. Spray 2 8X4-inch pans with cooking spray. Line the bottom of the loaf pans with cut-to-size wax paper or parchment. Spray paper and set aside.

Step 2

In a large bowl beat together the eggs, oil, vanilla, and sugar until very well combined. Add salt, baking powder, baking soda, and cinnamon. Beat well. Add flour and mix until just combined.

Step 3

Stir in the zucchini, then gently fold in blueberries. Transfer between the 2 loaf pans.

Step 4

Combine the topping ingredients and sprinkle over the top of the batter. Bake for 50 minutes (5-10 longer if using gluten-free flour) or until knife inserted at center comes out clean. Cool 10 minutes in pan and then turn onto wire rack to cool completely.

Step 5

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