Bakery Perfect Bran Muffins

Tasted good but I found them a little dry. I didn't have any molasses so used maple syrup instead. I will probably make them again after I get molasses and add a mashed banana. I got 18 muffins

Love! This is the second time making them. I ran out of buttermilk and used 1 cup buttermilk, half cup heavy whipping cream, and they turned out even better. Also, the halved dates on top look like dead cockroaches (I'm from the south, they are everywhere) so I cut them up and put them in the batter instead (the dates, not cockroaches).

Grandma’s bran muffin recipe always gave me flat, but delicious muffins. Put that French cooking school education to work to adjust the recipe and VOLIA - crisp topped, high-domed, tasty, moist muffins! Picture perfect.