By damntastyvegan.com
Savory vegan breakfast casserole (vegan egg bake)
Instructions
Prep:10minCook:1h
Savory vegan breakfast casserole. Easy to make, healthy, delicious and high in protein. Great vegan breakfast or brunch idea.
Updated at: Wed, 05 Apr 2023 01:29:29 GMT
Nutrition balance score
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Ingredients
8 servings
1 cupmung beans
dry, yellow, split, also called moong dal, soaked over night
1 cupaquafaba
water from a can of chickpeas
½ cupwater
in addition to the 1 cup of aquafaba
2 Tbspvegan butter
or neutral oil
½ tspsalt
1 tspgarlic powder
1 tsponion powder
¼ tspturmeric
3 Tbspnutritional yeast
½ tspblack salt
kala namak
12 ozfrozen bell pepper and onion blend
3vegan breakfast sausage patties
or whatever vegan breakfast sausage you can find
5white button mushrooms
sliced
1 lbfrozen hash browns
1 tspsoy sauce
1 bagshredded vegan cheese
follow your heart, chao, violife or daiya are good brands
Instructions
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Notes
1 liked
0 disliked
Delicious
Makes leftovers
