Yuca with Garlic Sauce

Name: Yuca with Garlic Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Cuban, American
Ingredients: 2 pounds Frozen Yuca; 4 tablespoons Extra Virgin Olive Oil; 2 tablespoons Butter; 6-7 Garlic Cloves (roughly chopped into small pieces (don’t mince it too fine so it holds up to cooking without burning)); 1 teaspoon Chopped Fresh Parsley (plus extra for garnish if desired); 2 teaspoons Salt; ¼ teaspoon Black Pepper

Instructions

Prep:10minCook:30min

Yuca with garlic sauce is an amazing side dish that’s quick and easy to make. In this recipe tender boiled yuca is tossed with a simple oil sauce made with fresh garlic, olive oil, butter, salt, pepper, and parsley.

Updated at: Thu, 21 Nov 2024 18:20:01 GMT