Arroz Tapado (Rice-On-Top)

Name: Arroz Tapado (Rice-On-Top)
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Cuisine: American, Latin American
Ingredients: 2 cups uncooked white rice; 4 cups water; 1 egg; 1 potato, peeled and cubed; 1 cup vegetable oil for frying; 3 small tomatoes, coarsely chopped; ½ cup water; 1 tablespoon vegetable oil; ½ large onion, finely chopped; 3 cloves garlic, chopped; 1 teaspoon ground dried aji chile; ½ teaspoon ground cumin; ¼ teaspoon ground black pepper; 2 teaspoons chopped fresh oregano; 1 pound lean ground beef; 2 large carrots, peeled and cubed; ¼ cup frozen peas; 1 tablespoon peanut butter; 1 teaspoon chopped fresh cilantro; 1 teaspoon chopped fresh tomato; 1 teaspoon ketchup

Instructions

Prep:20minCook:55min

A fun Peruvian dish that looks cool and is always a hit with the kids! Seasoned meat is the surprise center to the rice on top. Makes great leftovers!

Updated at: Tue, 27 Sep 2022 21:43:19 GMT