Creamy Garlic Mushrooms and Bacon

We used goat cheese instead of mozzarella cheese

So nice. I served it over mushroom stuffed tortellini, and some broccoli. I added two types of mushrooms, that really impacts the flavor! There is also no need for butter or oil, because the bacon releases it's fat. Sprinkled on top some walnuts

These were so delicious. I used only 8 oz of mushrooms as I'm only feeding 2 people. I used dry herbs and just kind of eyeballed the amount because my.measuring spoons were in the dishwasher. I ran out of white wine, so I supplemented with marsala wine. 9h wow, these were so good. I will definitely make these again.

Serve over noodles or rice if main dish, also excellent to add julienne sliced sun-dried tomatoes

I used half and half and that was too runny. It was still quite delicious though. I also cooked some squash and served it over squash and angel hair. It was soo delicious!!! I loved it!!

Great keto dish. Reheated leftovers have a much more pungent garlic flavor than freshly made - which is fine by me.

Nice weekly winter meal . Add rustic baked bread

I've made this recipe several times and everytime I tweak it just a bit...I've added more cheese to give it an ooey gooeyness, done it just as the recipe states, and I've doubled the recipe and added other ingredients....I love this recipe!