Creamy Brussels Sprouts (keto)

Delicious! This is creamy and tasty, and very easy to make. I didn't have any onions, so I didn't use them, but it didn't really need any either. I had leftovers, which I ate the following day and they still tasted amazing, although admittedly I only had leftovers because only two people eat sprouts in my house. It's definitely going on my repeat list.

Oh wow, so yummy. Didn't use bacon at all. My old man can't chew it, not even the bacon bits. Used dried minced onion. Eyeballed the seasonings, added a splash of marsala, and actually measured out the heavy cream. I eyeballed the cheese, too. Very delicious.

Will make again! Forgot Parmesan and was still good! Added alittle cayenne pepper for slight spice.

Very nice, all the family loved these Brussels Sprouts

So good!!

Very nice! It was a bit salty so I will not add salt next time. It has a good level of bacon flavor and it's nice and creamy

What a great way to eat brussel sprouts add califlower and broccoli it was a nice addition will make again

I added cauliflower because I didn’t have enough Brussel sprouts - came out great.

Absolutely delicious!

Hands down best Brussel Sprouts recipe ever! My wife would only eat them crispy until now. She said these are the best Brussel Sprouts she's ever had.

This was a great recipe! My children loved it! I was so anxious to try it I forgot to snap a photo!

It was delicious, this recipe takes brussels sprouts to a different level, my guests loved it, even my daughter loved it!!

Will never make Brussels sprouts another way. so yummy

it was very delicious but getting a good amount of cheese and bacon to cover the blandness of the brussel spout is pretty important... I think there recipe maybe doesn't call for enough cheese

Next time, I'll try it with unsmoked bacon. Slightly salty which I think was down to the smoked bacon.

Tasty!

Definitely not healthy, unless full Keto, but absolutely divine