By fodmapeveryday.com
Capellini & Shrimp Fra Diavolo
Instructions
Prep:5minCook:20min
This quick pasta dish can be made in less than 30 minutes, even if you are starting with frozen shrimp. It features canned tomatoes, shrimp and hot pepper tossed together with angel hair pasta. Easy enough for a weeknight but fancy enough for guests.
Updated at: Wed, 05 Feb 2025 20:28:32 GMT
Nutrition balance score
Good
Glycemic Index
60
Moderate
Glycemic Load
44
High
Nutrition per serving
Calories552.5 kcal (28%)
Total Fat18.6 g (27%)
Carbs74 g (28%)
Sugars3.4 g (4%)
Protein17.5 g (35%)
Sodium541.9 mg (27%)
Fiber3.7 g (13%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
340ggluten-free capellini
low FODMAP, cooked pasta weight is 680 g
kosher salt
3 tablespoonsGarlic-Infused Oil
Low FODMAP
½ cupscallions
finely chopped, green parts only
1 poundshrimp
large, 26 to 30 count, defrosted and peeled
1 teaspoonchilli powder
such as ground red serrano chilli, plus extra
¼ teaspoonoregano
freshly ground black pepper
1 x 14.5 ouncecan diced tomatoes
¾ cupdry white wine
1 teaspoonunsalted butter
optional
¼ cupfresh flat leaf parsley
finely chopped
2 tablespoonsfresh basil
finely chopped
Instructions
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Notes
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Delicious
Easy
Fresh
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Spicy
