By cindystable.com
Shrimp with Orzo and Vegetables
Instructions
Cook:54min
Shrimp with Orzo and Vegetables
Updated at: Sat, 16 Nov 2024 08:51:12 GMT
Nutrition balance score
Great
Glycemic Index
47
Low
Glycemic Load
24
High
Nutrition per serving
Calories422.5 kcal (21%)
Total Fat14.7 g (21%)
Carbs50.4 g (19%)
Sugars8.3 g (9%)
Protein25.6 g (51%)
Sodium633.2 mg (32%)
Fiber10.6 g (38%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
1 poundorzo pasta
uncooked
3 tablespoonsolive oil
divided
1yellow onion
medium-size, chopped
1zucchini
chopped
1 pintgrape tomatoes
or cherry
1clove garlic
minced
5fresh basil leaves
thinly sliced
1 teaspoonskosher salt
plus more
½ teaspoonblack pepper
plus more
1 cupchicken broth
1 poundraw shrimp
large, peeled and deveined
2 teaspoonslemon zest
flat-leaf parsley
fresh
lemon wedges
extra virgin olive oil
Instructions
View on cindystable.com
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