Shrimp Arrabbiata

Name: Shrimp Arrabbiata
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 pound shrimp (peeled and deveined); 1 tablespoon extra virgin olive oil (for marinating the shrimp); 1 ½ teaspoon paprika powder; ¼ teaspoon cayenne pepper; salt and pepper (to taste); 1 tablespoon extra virgin olive oil (for cooking the shrimp); 2 tablespoons extra virgin olive oil; ½ yellow onion (finely diced); 2 garlic cloves (minced); 1 chili pepper (diced); 2 teaspoons red pepper flakes (more to taste); 2 14-ounce cans peeled and whole San Marzano tomatoes (use the tomatoes and juices); 12 ounces pasta of your choice; pasta water (as needed); ⅓ cup fresh basil leaves (cut into large pieces)

Instructions

Prep:5minCook:25min

Shrimp arrabbiata is a delicious variation of classic Italian penne all'arrabbiata that combines juicy shrimp, chewy pasta, and a spicy tomato sauce. It's an intensely flavored pasta dish that is actually super simple to prepare and a must-make for anyone who loves spicy pasta sauces!

Updated at: Thu, 21 Nov 2024 16:36:26 GMT