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Linguini and Shrimp Fra Diavolo
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skinnytaste.com
By skinnytaste.com

Linguini and Shrimp Fra Diavolo

Instructions
Prep:10minCook:20min
You'll love this spicy, Italian-American Shrimp Fra Diavolo served over linguini, perfect for seafood lovers!
Updated at: Fri, 19 Dec 2025 01:01:32 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

6 servings

12 ounces linguini, spaghetti or pasta of choice (wheat or gluten-free)
12 ounceslinguini
spaghetti or pasta of choice, wheat or gluten-free
kosher salt and fresh pepper to taste
kosher salt
to taste
kosher salt and fresh pepper to taste
pepper
fresh
3 teaspoons extra virgin olive oil
3 teaspoonsextra virgin olive oil
1 1/2 pounds jumbo shrimp (peeled and deveined*)
1.5 poundsshrimp
jumbo, peeled and deveined
6-7 cloves garlic (peeled and smashed)
6 clovesgarlic
peeled and smashed
1/4 cup celery
¼ cupcelery
1/2 cup chopped onion
½ cupchopped onion
35 ounces crushed tomatoes (I LOVE Tuttorosso)
35 ouncescrushed tomatoes
I LOVE
1 1/2 teaspoons crushed red pepper (or to taste)
1 ½ teaspoonscrushed red pepper
or to taste
1 tablespoon capers (drained)
1 tablespooncapers
drained
8 fresh basil leaves (rolled and sliced thin)
8fresh basil leaves
rolled and sliced thin

Instructions

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