Tourtière - French Canadian Meat Pie

Name: Tourtière - French Canadian Meat Pie
Prep time: 45 min
Cook time: 45 min
Total time: 1 h 30 min
Cuisine: Canadian
Ingredients: • 3 cups all purpose flour; • 2 pinches of salt; • 1 cup lard; • 6 – 8 tablespoons cold water; • 2 tablespoons olive oil; • 1 small onion, diced; • 3 garlic cloves, minced; • 1 pound ground pork; • 1 pound ground beef; • 1 pound ground veal; • 2 medium potatoes, mashed (see note); • 1 1/2 teaspoons dried thyme; • 1 – 1 1/2 teaspoon cinnamon (to taste); • 1/4 teaspoons ground allspice; • 1/8 teaspoon ground cloves; • 2 teaspoons coarse salt; • 1/2 teaspoon ground pepper; • 1/4 – 1/2 cup beef broth (see note); • 1 – 2 tablespoons flour (see note); • 1 egg for egg wash

Instructions

Prep:45minCook:45min

Tourtière, a traditional French Canadian meat pie for the holidays. The Quebecois approach to Tourtière is highly personal. There are as many recipes for Tourtière as there are cooks in Quebec, and this is ours!

Updated at: Fri, 22 Nov 2024 10:15:08 GMT