Bacon, Mushroom and Swiss Burger

Name: Bacon, Mushroom and Swiss Burger
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 4 hamburger buns; 8 slices center cut bacon (I use Oscar Mayer ); 1 onion; 8 oz white mushrooms; olive oil spray; kosher salt; 1 tablespoon balsamic vinegar; 1 lb 96/4 extra lean ground beef; 1 tablespoon dehydrated minced onion; 1 tablespoon Worcestershire; 1 teaspoon ranch seasoning (I use Hidden Valley ); 4 slices extra thin or light swiss cheese (I use Sargento Extra Thin Swiss Cheese); ½ cup BBQ sauce (I use Stubbs Original BBQ Sauce)

Instructions

Prep:5minCook:25min

Step up your burger game with some extra toppings: sautéed mushrooms and onions, crispy bacon, Swiss cheese, and barbeque sauce. This bacon, mushroom and Swiss burger has layers of flavor and texture, and is anything but boring. Easy to make and using lightened-up ingredients, this burger tastes like it's right from your favorite burger spot.

Updated at: Fri, 22 Nov 2024 01:04:26 GMT