Chimichurri Rice

Name: Chimichurri Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American, Latin American
Ingredients: 1 ½ cups long-grain rice; 2 tablespoons olive oil (for sautéing); 1 small onion (finely chopped); 2 cloves garlic (minced); 2 ½ cups vegetable broth; ½ cup fresh parsley (finely chopped); 3 cloves garlic (minced); ¼ cup fresh cilantro (finely chopped); 2 tablespoons red wine vinegar; 2 tablespoons olive oil (for chimichurri); 1 teaspoon dried oregano; ½ teaspoon red pepper flakes (adjust to taste); Salt and pepper (to taste)

Instructions

Prep:10minCook:20min

Chimichurri rice is a bright and zesty rice dish that hails from Argentina. It's similar to a pilaf, but it's much simpler to make. Serve it with tofu steaks, roasted veggies or as tangy, spicy filling for your favorite vegan burrito.

Updated at: Sun, 16 Feb 2025 17:48:06 GMT