
By dailydish.co.uk
Cranberry Wild Rice Pilaf
Instructions
Prep:10minCook:25min
Want to breathe new life into your dinner routine? This cranberry wild rice pilaf is the answer. It's the perfect blend of nutty wild rice, sweet-tart cranberries, and toasted pecans that'll make any meal feel special. Easy enough for weeknights, yet impressive enough for holidays, this dish is about to become your new go-to side.
Updated at: Thu, 27 Mar 2025 18:37:08 GMT
Nutrition balance score
Good
Glycemic Index
59
Moderate
Glycemic Load
31
High
Nutrition per serving
Calories331 kcal (17%)
Total Fat12.2 g (17%)
Carbs52.4 g (20%)
Sugars18.3 g (20%)
Protein7.5 g (15%)
Sodium431.4 mg (22%)
Fiber5.3 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

1 ½ cupswild rice mix
blend of wild and long-grain rice

2 ½ cupsvegetable broth
or according to the rice package instructions

¾ cupdried cranberries

½ cupchopped pecans toasted

1onion
small, finely diced

2cloves garlic
minced

2 Tbspolive oil

1 tspdried thyme

1orange
Zest and juice of, approx. 1/4 cup juice

¼ tspground cinnamon

¼ cupfresh parsley
chopped

salt
to taste

pepper
to taste
Instructions
View on dailydish.co.uk
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