Vegan Pumpkin Risotto

Name: Vegan Pumpkin Risotto
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American
Ingredients: 5 cups water, ((1183ml)); 1 tbsp vegetable bouillon; 1 cup pumpkin purée, ((250g)); 2 tbsp olive oil; 10-20 medium sage leaves, (for optional garnish); 1 small yellow onion, (diced); 1 1/2 cups arborio rice, ((330g)); 2 medium garlic cloves, (minced); 1 tbsp fresh sage, (chopped); 1/4 tsp salt; 1/4 tsp pepper; 1/2 cup dry white wine, ((118ml)); 2 tbsp vegan butter; 1/3 cup vegan parmesan, (grated, (40g)); 1/4 tsp nutmeg; optional garnish: vegan parmesan, toasted sage leaves, dried cranberries, pumpkin seeds (pepitas)

Instructions

Prep:5minCook:20min

This Vegan Pumpkin Risotto is the best fall side dish! Rich and creamy arborio rice is infused with an incredibly irresistible combination of savory seasonal flavors. Easily serve this vibrant beauty up for everyone to love at the holiday dinner table!

Updated at: Thu, 21 Nov 2024 17:05:07 GMT