Chicken & Rice Casserole with Kale & Cremini Mushrooms

Few things hit the spot quite like a comforting, creamy casserole. Tonight, we’re combining earthy kale and mushrooms with seared chicken, shredded into bite-sized pieces for a smoother texture. Tangy verjus (the juice of young wine grapes) balances out the overall richness of the dish, while the flour in our spice blend thickens the mixture to a hearty consistency. Panko breadcrumbs mixed with parmesan, sprinkled on top just before baking, add delicious crunch to every bite.

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