Vegan Mexican Quinoa Bake

Name: Vegan Mexican Quinoa Bake
Prep time: 5 min
Cook time: 40 min
Total time: 45 min
Cuisine: Mexican, Latin American, American
Ingredients: 1 cup quinoa; 15 ounces black beans (canned, drained and rinsed); 1 cup sweet corn kernels (canned or frozen); 1 teaspoon chili powder; 1 teaspoon dried oregano; ½ teaspoon ground cumin; ½ teaspoon paprika; ½ teaspoon garlic powder; 14.5 ounces fire-roasted tomatoes (canned, with juice); 2 cups vegetable broth (plus more as needed); Salt and freshly ground black pepper (to taste); 2 limes (for serving); 2 tablespoons fresh chopped cilantro (for garnish (optional))